Menu | Elixir

Soup of the Week

Crafted to capture the seasons best ingredients and compliment our risotto and entrée specials

$8.50
Caesar Salad

House made caesar dressing, house made croutons, parmesan

$9.75
Elixir Caprese Salad

Fresh Maplebrook farm mozzarella, heirloom tomato, fried shallots, Tuscan Arcadian greens, basil oil, white balsamic reduction

$10.75
Duck Confit Strudel

Wild mushrooms, shallots, thyme, garlic, blue cheese, phyllo with balsamic drizzle. Served over a bed of arugula and shaved fennel salad, tossed in a house made orange reduction

$11.75
Truffle Chicken Liver Mousse

Robie Farm chicken livers, white truffle, chives, crispy capers served of crostini provided by Red Hen Bakery

$8.50
Mussels

Coconut red curry sauce, fresh cilantro served with crostini provided by Red Hen Bakery

$11.50
Baked Figs

Black mission figs, bacon, and blue cheese crumbles spread served with toast points

$9.75
Truffle Fries

Crisp Fries tossed in white truffle oil and served with house made roasted shallot aioli

$7.00

Atlantic Cod Cakes

Deep fried, wilted spinach, herb whipped mashed potatoes, lemon beurre blanc

$26.00
Seared Faroe Island Salmon

Garlic & herb roasted potatoes, sweet pea puree, braised baby kale, roasted fennel & tomato sauce

$29.00
House Made Vegetarian Lasagna (GF)

Wild mushroom, spinach & roasted cauliflower

$22.00
House Made Meat Lasagna (GF)

With a blend of beef, pork and lamb and a delightful pomodoro sauce

$22.00
Chicken Thigh (Piccata Style)

Pan fried chicken thigh, maple glazed carrots, red fennel hash, duck confit lemon caper pan sauce

$25.00
Mussels

Coconut red curry sauce, fresh cilantro, served with Red Hen Baugette

$21.00
Risotto

Our risotto is ever changing to capture the seasons best ingredients

$22.00
Seared Pork Chop

Sautéed rapini, crumbled bleu cheese, sundried tomato-apricot-chive polenta cake, whole grain mustard sauce

$31.00
Pancetta & Peas

Fresh bucatini, roasted red beets, onion, garlic, grape tomatoes, white wine cream sauce, fresh herbs

$23.00
Cocoa Dusted Sirloin

Sautéed green beans, herb whipped potatoes, caramelized onion jus, tarragon lemon compound butter

$34.00
Shrimp Scampi

Grape tomato, crimini mushrooms, onion, garlic, garlic luv, basil, fresh fettuccine, parmesan, white wine lemon butter sauce

$27.00
Grilled Mahi Mahi Tacos

Ginger, soy, citrus marinated Mahi, carrot & diakon slaw, mint, cilantro, spicy aioli, arroz momposteau (corn or flour tortillas)

$24.00

"Bananas Foster" Bread Pudding

House made vanilla ice cream, cinnamon-run-caramel sauce

$6.75
LA JOIE du Chocolat

Molten choclate-chambord cake, raspberry coulis, whipped lemon sour cream

$8.50
Creme Brulee (GF)

Vanilla bean custard

$7.50
Ice Cream

Selections changes (most GF)

$6.00
Sorbet

Selections changes (most GF)

$6.00
Ice Cream Sandwhich (GF)

Chocolate-almond tort, house made chocolate sauce, with an ever changing ice cream flavor that compliments the seasons

$8.00
Panna Cotta (GF)

Vanilla bean custard, mango puree, mixed berry sauce, fresh mint

$8.00