Soup of the Week

Crafted to capture the seasons best ingredients and compliment our risotto and entrée specials

$8.50

Caesar Salad

House made caesar dressing, house made croutons, parmesan

$9.75

Elixir Salad

Mixed baby greens, roasted beets, shallots, Maplebrook Farm feta, toasted almonds, roasted carrots, roasted celery root, warm bacon vinaigrette

$12.75

Duck Confit Strudel

Wild mushrooms, shallots, thyme, garlic, blue cheese, phyllo with balsamic drizzle. Served over a bed of arugula and shaved fennel salad, tossed in a house made orange reduction

$11.75

Truffle Chicken Liver Mousse

Robie Farm chicken livers, white truffle, chives, crispy capers served of crostini provided by Red Hen Bakery

$8.50

Mussels

Coconut red curry sauce, fresh cilantro served with crostini provided by Red Hen Bakery

$11.50

Baked Figs

Black mission figs, bacon, and blue cheese crumbles spread served with toast points

$9.75

Truffle Fries

Crisp Fries tossed in white truffle oil and served with house made roasted shallot aioli

$7.00

Atlantic Cod Cakes

Deep fried, wilted spinach, saffron basmati & wild rice, lemon beurre blanc

$26.00

Seared Faroe Island Salmon

French green lentil stew, black olive tapenade, braised baby kale, roasted fennel & tomato sauce

$29.00

House Made Vegetarian Lasagna (GF)

Wild mushroom, spinach & roasted cauliflower

$22.00

House Made Meat Lasagna (GF)

Beef & pork blend with pomodoro sauce

$22.00

Chicken Thigh (Piccata Style)

Pan fried chicken thigh, maple glazed carrots, red fennel hash, lemon caper pan sauce

$25.00

Mussels

Coconut red curry sauce, fresh cilantro, served with Red Hen Baugette

$21.00

Risotto

Our risotto is ever changing to capture the seasons best ingredients

$22.00

Seared Pork Chop

Sautéed baby broccoli, crumbled bleu cheese, garlic & herb roasted potatoes, whole grain mustard sauce

$31.00

Pancetta & Peas

Fresh bucatini, roasted red beets, onion, garlic, grape tomatoes, white wine cream sauce, fresh herbs

$23.00

Cocoa Dusted Sirloin

Sautéed green beans, herb whipped potatoes, caramelized onion jus, tarragon lemon compound butter

$34.00

Shrimp Scampi

Grape tomato, crimini mushrooms, onion, garlic, garlic luv, basil, fresh fettuccine, parmesan, white wine lemon butter sauce

$27.00

Red Wine Braised Short Ribs

Garlic mashed potatoes, roasted cauliflower & spinach, horseradish red wine demi-glace

$28.00

"Bananas Foster" Bread Pudding

House made vanilla ice cream, cinnamon-run-caramel sauce

$6.75

Chocolate Molten Cake

House made chocolate cake with chocolate ganache center, raspberry coulis, whipped lemon sour cream

$8.50

Creme Brulee (GF)

Vanilla bean custard

$7.50

Ice Cream (GF)

Selection changes

$6.00

Sorbet (GF)

Selection changes

$6.00

Ice Cream Sandwhich (GF)

Chocolate-almond tort, house made chocolate sauce, with an ever changing ice cream flavor that compliments the seasons

$8.00

Panna Cotta (GF)

Vanilla bean custard, mango puree, mixed berry sauce, fresh mint

$8.00