Crafted to capture the seasons best ingredients and compliment our risotto and entrée specials

House made caesar dressing, house made croutons, parmesan

Mixed baby greens, roasted fried shallots, Maplebrook Farm mozzarella, Heirloom tomato, basil oil, balsamic glaze

Artichokes, spinach, garlic, cream cheese, fresh Grana Padano

Robie Farm chicken livers, white truffle, chives, crispy capers served of crostini provided by Red Hen Bakery

Coconut red curry sauce, fresh cilantro served with crostini provided by Red Hen Bakery

Black mission figs, bacon, and blue cheese crumbles spread served with toast points

Crisp Fries tossed in white truffle oil and served with house made roasted shallot aioli

green goddess dressing, bacon, red onion, tomato, crumbled blue cheese

Deep fried, wilted spinach, saffron basmati & wild rice, roasted corn cream sauce

garlic & herb roasted fingerling potatoes, maple roasted Brussels sprouts, truffled sweet pea pureé

Wild mushroom, spinach & roasted cauliflower

Beef & pork blend with pomodoro sauce

Pan fried chicken thigh, roasted red pepper spaetzlé, sautéed asparagus, lemon caper cream

Coconut red curry sauce, fresh cilantro, served with Red Hen Baugette

Our risotto is ever changing to capture the seasons best ingredients

Pan seared 10oz pork chop, apricot-leek gratin, rosemary skewered shrimp, maple whole grain mustard sauce

Fresh bucatini, roasted artichokes, onion, garlic, grape tomatoes, black olives, Pancetta, basil & almond pesto

Sautéed green beans, herb whipped potatoes, caramelized onion jus, tarragon lemon compound butter

Grape tomato, crimini mushrooms, onion, garlic, garlic luv, basil, fresh fettuccine, parmesan, white wine lemon butter sauce

House made vanilla ice cream, cinnamon-run-caramel sauce

House made chocolate cake with chocolate ganache center, raspberry coulis, whipped lemon sour cream

Vanilla bean custard

Selection changes

Selection changes

Chocolate-almond tort, house made chocolate sauce, with an ever changing ice cream flavor that compliments the seasons

Vanilla bean custard, mango puree, mixed berry sauce, fresh mint