Black mission figs, bacon, and blue cheese crumbles spread served with toast points

Mixed baby greens, roasted carrots, beets, celery root, Maplebrook farm feta, & toasted almonds and served with a warm bacon vinaigrette

Ballyhoo Brie from Plymouth Cheese, granny smith apples, and cherry gastrique on top of crostini provided by Red Hen Bakery

Robie Farm chicken livers, white truffle, chives, crispy capers served of crostini provided by Red Hen Bakery

Coconut red curry sauce, fresh cilantro served with crostini provided by Red Hen Bakery

Crisp Fries tossed in white truffle oil and served with house made roasted shallot aioli

Roasted garlic mashed potato, carrots, cauliflower, fresh horseradish and a red wine demi-glaze.

Grape tomato, crimini mushrooms, onion, garlic, garlic luv, basil, fresh fettuccine, parmesan, white wine lemon butter sauce

Deep fried, wilted spinach, sweet potato hash, lemon beurre blanc

Sautéed green beans, herb whipped potatoes, caramelized onion jus, tarragon lemon compound butter

Pork loin cutlets, garlic braised baby kale, apricot potato leek gratin, poached pear, crumbled bleu cheese, Madeira demi glaze

Our risotto is ever changing to capture the seasons best ingredients

Coconut red curry sauce, fresh cilantro, served with Red Hen Baugette

Red wine braised chicken thigh and leg, herb fingerling roasted potatoes, bacon, onion, carrot, garlic stew

Vermont maple syrup and bacon roasted brussels sprouts, butternut squash farro risotto, chevre cream sauce

Wild mushroom, spinach & roasted cauliflower (GF)

With a blend of beef, pork and lamb and a delightful pomodoro (GF)

Fresh bucatini, roasted red beets, onion, garlic, grape tomatoes, white wine cream sauce, fresh herbs